Prepare the grape leaves: Rinse the grape leaves and trim any tough stems.
Make the filling: In a bowl, combine cooked rice, chopped onion, garlic, parsley, dill, and seasonings.
Stuff the grape leaves: Place a grape leaf shiny-side down and place a spoonful of the filling near the stem end. Fold the sides over the filling and roll up tightly.
Cook the stuffed grape leaves: Arrange the stuffed grape leaves in a pot and pour in enough water or broth to cover them.
Prepare the lemon dill sauce: In a separate bowl, whisk together lemon juice, olive oil, dill, and seasonings.
Serve: Arrange the cooked stuffed grape leaves on a plate and drizzle the lemon dill sauce over the top.

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